Make a sweet and fruity pineapple upside down shot! This easy cocktail tastes just like dessert and is perfect for parties or happy hour fun.

Ready to turn your party upside down—literally? Meet the Pineapple Upside Down Shot: a flirty little number that’s basically dessert with a buzz.

It’s sweet, tropical, and just the right amount of extra. With layers that look like they belong on a beachy sunset postcard, this shot isn’t just a drink—it’s a moment.

Picture it: whipped vodka, pineapple juice, and a splash of grenadine come together for a sweet, smooth sipper that goes down dangerously easy.

It’s the kind of shot that makes you feel like you might be on vacation, even if you’re just in your kitchen wearing pajama pants and flip-flops. No judgment—we’ve all been there.

And let’s be honest, this isn’t the kind of drink you serve quietly. It’s got a vibe. The layered colors? Insta-worthy. The cherry on top? Optional, but highly recommended for drama.

Serve these at your next girls’ night, brunch, or random Tuesday—you don’t need a special occasion to channel a tropical cake in a shot glass.

Shake it, layer it, sip it like a snack. This little shooter brings the flavor and the flair, no blender or bartending degree required.

Get the printable recipe below:

Pineapple Upside Down Shot

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Prep Time: 5

Total Time: 5

Servings: person

Cost: $1

Equipment

Cocktail shaker

Ingredients

.5 oz Grenadine
.5 oz Whipped Vodka
.75 oz Pineapple Juice
Ice
Maraschino cherries to garnish optional
Fresh pineapple pieces to garnish optional

Instructions

Measure the grenadine and add to the shot glass.
Add the ice, whipped vodka, and pineapple juice to the cocktail shaker and shake for 15-20 seconds to mix well.
Place the inverted cocktail spoon just above the grenadine and slowly pour the mixture into the shot glass until almost filled.
Add a maraschino cherry and pineapple to garnish if desired.