This rich, moist chocolate bundt cake is loaded with mini chocolate chips and topped with a silky chocolate glaze. A must-bake dessert for chocolate lovers!

chocolate chocolate chip bundt cake recipe

If you’re anything like me, there’s no such thing as “too much” chocolate — and today’s dessert is proof! This chocolate bundt cake is the kind of treat that feels like a celebration the moment you set it on the table.

With its rich, deep cocoa flavor, moist and tender crumb, and a scattering of mini chocolate chips tucked inside, it delivers indulgence in every bite.

What makes this cake extra special is its versatility. Whether you’re planning a gathering or just treating yourself to something decadent on a quiet weekend, this bundt cake fits the bill beautifully.

slice of chocolate chip bundt cake on a plate

It’s easy enough to make without fuss, but impressive enough to wow anyone lucky enough to share a slice. And let’s not forget the crowning touch — a silky chocolate glaze drizzled over the top, adding that extra sparkle and richness that turns an everyday dessert into something magical.

I love bundt cakes because they’re both classic and playful — their pretty, sculpted shape feels a little fancy without requiring extra effort or decoration.

chocolate bundt cake with a piece cut out of it

Plus, the combination of sour cream in the batter ensures every slice is tender and moist, making it irresistible from the first forkful to the last crumb.

If you’re a chocolate lover, this is a must-bake recipe. Trust me, once you try it, you’ll be coming back to it again and again for birthdays, potlucks, or just because you deserve a little slice of decadent heaven.

Get the printable recipe below:

Chocolate Chocolate Chip Bundt Cake

This rich, moist chocolate bundt cake is dotted with mini chocolate chips for an extra boost of decadence. A simple chocolate glaze tops it off, making it a great dessert for chocolate lovers.

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Prep Time: 20

Cook Time: 1 10

Total Time: 1 30

Servings: people

Equipment

bundt pan

Ingredients

For the Cake

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter softened
1 3/4 cups granulated sugar
4 egg(s) large
1 teaspoon vanilla extract
1 cup sour cream
1 cup mini chocolate chips

For the Chocolate Glaze

1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons heavy cream
1/2 teaspoon vanilla extract

Instructions

For the Cake

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream, beginning and ending with the dry ingredients.
Gently fold in the mini chocolate chips.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

For the Chocolate Glaze

In a small saucepan over low heat, melt the semi-sweet chocolate chips, butter, and heavy cream, stirring until smooth.
Remove from heat and stir in the vanilla extract. Let the glaze cool for a few minutes until slightly thickened.
Drizzle the glaze over the cooled cake. Let set before serving.

Nutrition

I mean, what more can you say about chocolate – chocolate – and more chocolate? Let me know what you think in the comments! Also check out these other cocoa based desserts:

Cheesecake • Cherry Dump Cake • Cupcakes with Buttercream Frosting • Donuts • Ice Cream • M&M Brownies • Oreo Tart • Pots de Creme • Choc Pumpkin Bread • Tarts • Thumbprint Cookies

Chocolate Lovers’ Bundt Cake – Packed with Mini Chocolate Chips!