Best Copycat Shamrock Shake Recipe for St. Paddy’s Day
This is the ultimate Shamrock Shake recipe! Perfectly creamy and minty, this easy-to-follow guide brings the classic treat right to your home.
St. Patrick’s Day is just around the corner, and you know what that means: it’s time to break out the green attire, pretend we understand Gaelic, and, most importantly, indulge in the tasty McDonald’s Shamrock Shake.
But what if I told you that you don’t have to brave the drive-thru or even wear pants to enjoy this minty dessert? That’s right, folks – I’m here to guide you through the sacred art of crafting your very own shamrock shake at home.
And because we’re overachievers here at DIY Candy, we’re throwing in a twist that will make your taste buds sing a Celtic chant: crushed Oreo cookies.
The shamrock shake, in its purest form, is a minty, creamy spectacle of dairy magic that has captured hearts for decades.
But much like a classic rock ballad covered by a surprisingly good indie band, adding crushed Oreos can take something great and make it unforgettable. Think of it as the 2.0 version – the same great taste with a crunchy, chocolatey upgrade.
This shamrock milkshake recipe is a no-fuss adventure into the world of homemade fast-food favorites, with the added satisfaction of knowing you made it yourself (and can therefore make as many as you want, judgment-free).
By the time we’re done, you’ll have more than just a delicious shake – you’ll have dessert bragging rights and possibly a new St. Patrick’s Day tradition. Scroll down to unleash the magic. Let’s shake things up a bit, shall we?
Tip: Blend just long enough to combine all the ingredients, as over-blending can make the milkshake thin and runny.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 3 – 4 drops green food coloring
- 1 cup crushed Oreos
Tips and Thoughts for This Recipe
Don’t be afraid to throw a little booze in for a *very* Happy St. Patrick’s Day! Throw in some peppermint Schnapps or Irish whiskey to make it alcoholic.
You’re going to want to make and consume this immediately. This isn’t a dessert you should make beforehand and consume later.
If you don’t have a food processor for the Oreos, I recommend using a ziploc bag and rolling pin (or other heavy object) to break them up. Put them in the bag and smash!
Get the printable recipe card for this below:
Shamrock Shake
Equipment
- 1 Blender
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon mint extract
- 3 – 4 drops food coloring green
- 1 cup Oreos crushed
Instructions
- Add the ice cream, milk, extracts, and green food coloring into your blender.
- Blend for about 1 minute, or until smooth.
- Pour the crushed Oreos into the shake and stir together with a spoon until evenly distributed. (Do not blend the Oreos in or it will make the whole shake a shade of green that is black and brownish).
- Top with desired toppings and serve immediately.
Notes
Nutrition
Did you enjoy this shamrock milkshake recipe? Let me know in the comments! Then check out these other tasty treats:
