Sweet and creamy hot cocoa dip packed with marshmallow and chocolate flavors. Perfect for parties, dessert boards, and cozy nights in!

When the weather turns chilly and you’re in need of a crowd-pleasing dessert that’s as easy to make as it is delicious, this hot cocoa dip has you covered!

Perfect for holiday gatherings, movie nights, or cozy evenings by the fire, this creamy and indulgent dip captures the essence of hot chocolate in every bite.

With its smooth cream cheese base, marshmallow fluffiness, and rich chocolate flavor, it’s a dessert that screams comfort and nostalgia.

Serve it with graham crackers for a s’mores-inspired treat, Oreos for a decadent twist, or Nilla wafers for a lighter pairing.

It’s the kind of delicious treat that will have guests coming back for seconds and begging for the recipe.

This hot chocolate dip isn’t just for winter though – it’s a year-round delight for any chocolate lover.

Whether you’re hosting a holiday party, creating a dessert board for a family gathering, or simply looking to elevate a cozy night in, this sweet and creamy dip is guaranteed to be a hit.

With just a handful of simple ingredients and minimal effort, you’ll have a dessert that’s as festive as it is tasty. Here’s what you’ll need:

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
1/2 cup hot chocolate mix (powder)
1/3 cup powdered sugar
1 7 oz jar of marshmallow creme
1/2 cup mini marshmallows
1/2 cup milk chocolate chips

This dip typically lasts 5–7 days in the fridge if stored in an airtight container. If you’re going to leave it out at a party, you can cover it with plastic wrap to prevent from drying out.

Get the printable recipe below:

Dipping Hot Chocolate

Get the recipe for a delicious hot cocoa dip that is perfect for snacking! Great for a winter dessert table centerpiece (plus it's easy and quick).

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Prep Time: 10

Chill Time: 30

Total Time: 40

Servings: people

Cost: $5

Equipment

Ingredients

8 oz cream cheese 1 block, softened
1/2 cup butter softened
1/2 cup hot chocolate mix powdered
1/3 cup powdered sugar
7 oz marshmallow creme 1 jar
1/2 cup mini marshmallows
1/2 cup milk chocolate chips

Instructions

In a medium mixing bowl, blend cream cheese, and butter using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
Add the hot chocolate mix and powdered sugar. Continue beating until all ingredients are combined.
Using a rubber spatula or spoon, scoop out the marshmallow creme, add to the bowl and mix. Sprinkle in 3/4 of the mini marshmallows and milk chocolate chips (reserving a handful of each for garnishing) and mix until all ingredients are well blended.
Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
When ready to serve, garnish with remaining marshmallows and chocolate chips.