Dipping Hot Chocolate
Get the recipe for a delicious hot cocoa dip that is perfect for snacking! Great for a winter dessert table centerpiece (plus it's easy and quick).
Servings 10 people
Calories 314kcal
Cost $5
Equipment
Ingredients
- 8 oz cream cheese 1 block, softened
- 1/2 cup butter softened
- 1/2 cup hot chocolate mix powdered
- 1/3 cup powdered sugar
- 7 oz marshmallow creme 1 jar
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
Instructions
- In a medium mixing bowl, blend cream cheese, and butter using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
- Add the hot chocolate mix and powdered sugar. Continue beating until all ingredients are combined.
- Using a rubber spatula or spoon, scoop out the marshmallow creme, add to the bowl and mix. Sprinkle in 3/4 of the mini marshmallows and milk chocolate chips (reserving a handful of each for garnishing) and mix until all ingredients are well blended.
- Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
- When ready to serve, garnish with remaining marshmallows and chocolate chips.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 34g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 197mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 589IU | Calcium: 37mg | Iron: 0.1mg