Easy S’mores Refrigerator Cake for a No-Bake Delight
This no-bake s’mores icebox cake is a summer dream! Layers of graham crackers, marshmallow cream, and hot fudge make for an easy and impressive dessert.
S’mores icebox cake is the kind of dessert that feels like summer in every bite, but you can enjoy it year-round without ever needing a campfire.
If you love the classic combination of graham crackers, marshmallows, and chocolate, this no-bake cake is going to be your new favorite treat.
It’s indulgent, creamy, and surprisingly easy to put together, making it perfect for any occasion where you want a showstopping dessert without the hassle of turning on the oven.
This dessert is great for gatherings like backyard barbecues, potlucks, or even a fun family night at home. The layers of graham crackers soften overnight to create a cake-like texture, while the marshmallow cream and hot fudge drizzle bring all the nostalgic flavors of s’mores together in one bite.
And because it needs to chill in the fridge, it’s an ideal make-ahead option when you’re planning for a party or need something impressive with minimal effort.
Whether you’re celebrating the warmer months or just want a slice of something sweet and satisfying, s’mores icebox cake offers the perfect balance of rich, chocolatey flavor and light, marshmallow fluffiness.
Plus, who can resist the toasted marshmallow and chocolate bar topping?
Ingredients
- 16 graham crackers
- 8 ounces cream cheese, softened
- 7 ounces marshmallow cream (1 jar)
- 1 cup powdered sugar
- 8 ounces whipped topping (1 container)
- 1 cup hot fudge sauce
- 9 jumbo marshmallows (for topping)
- 3/4 cup mini marshmallows (for topping)
- 1 Hershey’s chocolate bar (for topping)
Get the printable recipe below:
S’mores Refrigerator Cake
Ingredients
- 16 graham crackers
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream 1 jar
- 1 cup powdered sugar
- 8 ounces whipped topping 1 container
- 1 cup hot fudge sauce
- 9 jumbo marshmallows for topping
- 3/4 cup mini marshmallows for topping
- 1 Hershey’s chocolate bar for topping
Instructions
- In a large bowl beat together the the cream cheese, marshmallow cream, and powdered sugar until smooth.
- Next fold in the whipped topping.
- Line an 8×8 baking dish with plastic wrap leaving plenty of overhang on both sides. Place a layer of graham crackers down the bottom.
- Place a third of the marshmallow mixture on the graham crackers and spread out evenly. Drizzle with half the hot fudge sauce.
- Next top with graham crackers again. Add another third of marshmallow mixture and the rest of the hot fudge.
- Add last layer of graham crackers, then the last of the marshmallow cream.
- Fold the plastic over the top of the cake and place in the freezer overnight or at least 8 hours.
- The next day let thaw for an hour. Garnish toasted marshmallows and chocolate bar pieces before serving.
Notes
Nutrition
If you enjoyed this fun and delicious dessert, I’d love for you to check out these other tasty treats:
