S'mores Refrigerator Cake
This no-bake s'mores icebox cake layers graham crackers, marshmallow, and fudge for an easy, amazing dessert.
Servings 8 people
Calories 678kcal
Ingredients
- 16 graham crackers
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream 1 jar
- 1 cup powdered sugar
- 8 ounces whipped topping 1 container
- 1 cup hot fudge sauce
- 9 jumbo marshmallows for topping
- 3/4 cup mini marshmallows for topping
- 1 Hershey's chocolate bar for topping
Instructions
- In a large bowl beat together the the cream cheese, marshmallow cream, and powdered sugar until smooth.
- Next fold in the whipped topping.
- Line an 8x8 baking dish with plastic wrap leaving plenty of overhang on both sides. Place a layer of graham crackers down the bottom.
- Place a third of the marshmallow mixture on the graham crackers and spread out evenly. Drizzle with half the hot fudge sauce.
- Next top with graham crackers again. Add another third of marshmallow mixture and the rest of the hot fudge.
- Add last layer of graham crackers, then the last of the marshmallow cream.
- Fold the plastic over the top of the cake and place in the freezer overnight or at least 8 hours.
- The next day let thaw for an hour. Garnish toasted marshmallows and chocolate bar pieces before serving.
Notes
Tip for lining the pan: I usually do 3 graham crackers across and then break off a couple pieces to fill in the gap.
Nutrition
Serving: 1piece | Calories: 678kcal | Carbohydrates: 119g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 30mg | Sodium: 454mg | Potassium: 251mg | Fiber: 2g | Sugar: 78g | Vitamin A: 404IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 2mg