10 Mushroom Recipes So Rich and Savory You Will Not Miss the Meat

Mushrooms are the secret weapon of every good home cook. They are low in calories, budget friendly and full of that deep, savory flavor that makes a dish taste like it simmered all day. These mushroom recipes turn a humble carton from the store into cozy dinners, sides and breakfasts. Are you a mushroom lover, or is this the list that will finally convert you..

Stuffed Mushrooms, the Party Star of Mushroom Recipes

Every holiday table needs a tray of these. Mushroom caps are filled with a mix of cream cheese, garlic, parmesan, herbs and crunchy breadcrumbs, then baked until golden and bubbly. They are bite size, easy to make ahead and always the first appetizer to disappear. Quick poll: what is your favorite holiday appetizer? A) stuffed mushrooms, B) deviled eggs, C) cheese board, or D) pigs in a blanket?

You will need: 24 cremini mushrooms, 4 oz cream cheese softened, 1/3 cup grated parmesan, 2 garlic cloves minced, 2 tbsp chopped parsley, 1/4 cup panko breadcrumbs, 1 tbsp butter melted, salt, pepper.

How to make it: 1. Remove the stems, chop them finely and cook with garlic for 3 minutes. 2. Mix with cream cheese, parmesan, parsley, salt and pepper. 3. Fill the caps and top with panko tossed in butter. 4. Bake at 400 F for 18 to 20 minutes until golden.

Garlic Butter Mushrooms in 10 Minutes

This is the side dish that makes a steak night feel fancy. The secret is a hot pan and patience: do not stir the mushrooms too soon, so they get a deep golden sear. Then add butter, garlic and thyme and let everything sizzle together. It is one of the easiest mushroom recipes you will ever make. Do you serve them on steak, on toast, or straight from the pan?

You will need: 1 lb cremini mushrooms halved, 1 tbsp olive oil, 2 tbsp butter, 3 garlic cloves minced, 1 tsp fresh thyme, salt, pepper, parsley.

How to make it: 1. Heat the oil in a large skillet over high heat. 2. Add the mushrooms in one layer and cook 4 minutes without stirring. 3. Stir, then add butter, garlic and thyme and cook 2 more minutes. 4. Season and finish with parsley.

Creamy Homemade Mushroom Soup

Once you taste real mushroom soup, the canned kind will never be the same. Onions, garlic and a big pile of mushrooms cook down until rich and brown, then simmer in broth with a splash of cream. Blend part of it for a creamy texture with little chunks left. Would you dip grilled cheese into this, or crusty bread?

You will need: 1 1/2 lb mixed mushrooms sliced, 1 onion diced, 3 garlic cloves, 2 tbsp butter, 2 tbsp flour, 4 cups broth, 1/2 cup cream or milk, 1 tsp thyme, salt, pepper.

How to make it: 1. Cook the onion in butter for 5 minutes. 2. Add the mushrooms and garlic and cook until browned, about 10 minutes. 3. Stir in the flour, then the broth and thyme, and simmer 15 minutes. 4. Blend half, stir in the cream and season.

Miso Mushroom Soba Noodle Soup

When you need something warm and light, this Japanese style noodle bowl hits the spot. Shiitake mushrooms add an earthy, savory depth to a simple miso broth with soba noodles and greens. It is ready in 20 minutes and feels like a reset button after a busy day. Have you ever cooked with shiitake mushrooms before?

You will need: 6 oz soba noodles, 4 cups vegetable broth, 2 tbsp white miso, 6 oz shiitake mushrooms sliced, 2 cups bok choy or spinach, 1 tsp grated ginger, 1 tsp soy sauce, green onions, sesame seeds.

How to make it: 1. Cook the soba noodles and rinse them. 2. Simmer the broth with ginger and mushrooms for 6 minutes. 3. Add the greens for 1 minute, then turn off the heat and stir in miso and soy. 4. Pour over the noodles and top with green onions and sesame.

Creamy Mushroom Risotto

Risotto has a reputation for being fussy, but it is really just stirring and patience. The rice slowly releases its starch and turns silky, while mushrooms add a woodsy, rich flavor. Finish with parmesan and a pat of butter. It is a perfect cozy dinner for a chilly weekend. Quick poll: A) risotto is worth the stirring, B) too much work, C) I have never tried it, or D) only at restaurants?

You will need: 1 1/2 cups arborio rice, 8 oz mushrooms sliced, 1 small onion, 2 garlic cloves, 5 to 6 cups hot broth, 1/2 cup white wine or extra broth, 1/2 cup parmesan, 2 tbsp butter, 1 tbsp olive oil.

How to make it: 1. Brown the mushrooms in oil and set aside. 2. Cook the onion and garlic, then toast the rice for 1 minute. 3. Add the wine, then the broth a ladle at a time, stirring until absorbed, about 20 minutes. 4. Stir in the mushrooms, parmesan and butter.

Mushroom Stroganoff, a Comfort Classic Among Mushroom Recipes

All the comfort of beef stroganoff with a meatless twist. Meaty mushrooms simmer in a creamy, tangy sauce with onions, paprika and a little Dijon, then get spooned over buttery egg noodles. It is hearty enough to please even the biggest meat lovers at your table. Would your family notice there is no beef?

You will need: 1 1/2 lb mushrooms sliced, 1 onion, 2 garlic cloves, 2 tbsp butter, 1 tbsp flour, 1 1/2 cups broth, 1 tsp paprika, 1 tsp Dijon mustard, 1/2 cup sour cream, 12 oz egg noodles, parsley.

How to make it: 1. Brown the mushrooms in butter in batches. 2. Cook the onion and garlic, then stir in flour and paprika. 3. Add the broth and mustard and simmer 5 minutes, then return the mushrooms. 4. Stir in sour cream off the heat and serve over noodles.

Mushroom Pappardelle With Parmesan

Wide ribbons of pappardelle are perfect for catching a garlicky mushroom sauce. A splash of pasta water and lots of parmesan make it silky without any cream. It is the kind of easy dinner that feels like date night. Add a handful of spinach if you want extra greens. What is your favorite pasta shape?

You will need: 12 oz pappardelle, 1 lb mixed mushrooms, 3 tbsp olive oil, 3 garlic cloves, 1/2 tsp chili flakes, 3/4 cup parmesan, 1 tbsp butter, parsley, salt, pepper.

How to make it: 1. Cook the pasta and save 1 cup of pasta water. 2. Sear the mushrooms in oil until golden, then add garlic and chili. 3. Toss in the pasta, butter, parmesan and splashes of pasta water. 4. Season and finish with parsley.

Oyster Mushroom and Spinach Saute

Oyster mushrooms have a delicate, almost silky texture and crisp up beautifully at the edges. Saute them with garlic and fresh spinach for a fast side that pairs with fish, chicken or a bowl of rice. It is light, healthy and on the table in 10 minutes. Have you ever spotted oyster mushrooms at your grocery store?

You will need: 8 oz oyster mushrooms torn, 4 cups spinach, 2 tbsp olive oil, 2 garlic cloves sliced, 1 tsp soy sauce, squeeze of lemon, salt, pepper.

How to make it: 1. Heat the oil and add the mushrooms in a single layer. 2. Cook 3 to 4 minutes until golden at the edges. 3. Add the garlic and spinach and toss until wilted. 4. Finish with soy sauce and lemon.

Mushrooms on Toast With a Poached Egg

A cafe style breakfast you can make on a Sunday morning in pajamas. Garlicky pan fried mushrooms, roasted cherry tomatoes and a soft poached egg on thick toast. It is one of those mushroom recipes that works for breakfast, lunch or a lazy dinner. Is a runny yolk a must for you?

You will need: 2 thick slices bread, 8 oz mushrooms sliced, 1 tbsp butter, 1 garlic clove, 2 eggs, 1 cup cherry tomatoes, 1 tsp vinegar, salt, pepper, chives.

How to make it: 1. Roast or pan fry the tomatoes until blistered. 2. Cook the mushrooms in butter with garlic until golden. 3. Poach the eggs in simmering water with vinegar for 3 minutes. 4. Pile everything on toast and season.

Crispy Mushroom Tacos, the Most Fun of All Mushroom Recipes

Shredded oyster or king mushrooms get crispy in a hot pan with smoky spices, and suddenly they taste a lot like carnitas. Pile them into warm tortillas with onion, cilantro and lime. Taco night just got a whole lot more interesting. Want more meatless ideas? Try our hearty vegetarian dinners. Which of these mushroom recipes will you make first?

You will need: 1 lb oyster or king oyster mushrooms shredded, 2 tbsp oil, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp chili powder, 1 tbsp soy sauce, 8 small corn tortillas, onion, cilantro, lime.

How to make it: 1. Toss the mushrooms with spices. 2. Cook in hot oil, pressing down, until crispy, about 8 minutes. 3. Add soy sauce and toss. 4. Fill warm tortillas with mushrooms, onion, cilantro and a squeeze of lime.