Perfect Philadelphia Cheesecake Bars in Just a Few Steps
These creamy Philadelphia cheesecake bars are easy to make with a graham cracker crust and rich cream cheese filling—perfect for any dessert lover!
If you’re looking for a dessert that’s easy to make, but still feels indulgent and impressive, these Philadelphia cheesecake bars are the perfect solution.
With a buttery graham cracker crust and a rich, creamy cheesecake filling, they offer all the flavor of a classic cheesecake, but in a more convenient, handheld form.
Whether you’re planning a family gathering, a potluck, or just want to treat yourself, these bars are sure to be a hit. They’re simple enough for a weekday treat but elegant enough for special occasions.
Plus, you can easily dress them up with fresh berries or a fruit compote for an extra pop of flavor and color.
One of the best things about these cheesecake bars is how versatile they are. They travel well, making them ideal for parties or work events, and because they can be made ahead of time, they’re a great option for stress-free entertaining.
After chilling in the fridge, they’re ready to cut into perfectly neat squares that are easy to serve.
Whether you’re a cheesecake fan or just in the mood for a creamy, satisfying dessert, this recipe is sure to become a favorite!
Philadelphia Cream Cheese Cheesecake Bars
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
For the Cheesecake Filling
- 16 oz Philadelphia cream cheese, softened 2 8 oz packages
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
For the Topping (optional)
- Fresh berries or fruit compote
Instructions
- Preheat your oven to 325°F (160°C). Grease or line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon or a flat-bottomed glass to press the crust firmly.
- In another mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until smooth and well combined.
- Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula. Tap the pan gently on the counter to release any air bubbles. Place the pan in the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the bars from the oven and let them cool completely at room temperature. Once cooled, transfer the pan to the refrigerator and chill for at least 4 hours, or preferably overnight, to set completely.
- Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into squares or bars. If desired, top each bar with fresh berries or fruit compote before serving.
Nutrition
Note: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Cheesecake bars can also be frozen for longer storage. Allow them to thaw in the refrigerator before serving.
Did you enjoy this recipe? Let me know in the comments! I’d also love for you to check out these other easy ideas:
