Easy Pudding Poke Cake with Oreo Cookies
Easy and delicious! This pudding poke cake recipe is going to be your go-to for summer desserts and family gatherings. You’ll use crushed Oreos and real berries for the tasty topping. Customize it with your favorite cake and pudding flavors. The whole family will love it!
I’m having so much fun with flavored Oreos these days! First there was the Cinnamon roll cookie bars – then there was the Fruity Crisp dessert.
Now we’re doing a yummy pudding poke cake recipe with Blueberry Pie Oreos!
Which, when you open the package, will release the tastiest scent. You’ll want to start stuffing the Oreos in your mouth instead of putting them in the cake, but don’t do that – it will be worth it to wait.
I absolutely love easy desserts that everyone is guaranteed enjoy, and this is that dessert. A little cake mix, a little pudding, and some cookies . . . the whole family is going to love it. I promise. This is going to be your go-to dessert recipe!
Can I Use a Different Cake Mix?
Absolutely! You aren’t locked into any cake mix (or pudding, for that matter) for this poke cake recipe. Here are some poke cake combinations you should consider:
- Chocolate cake with vanilla pudding
- White cake with pistachio pudding
- Devil’s food cake with butterscotch pudding
- Banana cake with vanilla pudding
- Yellow cake with chocolate pudding
- Spice cake with gingerbread pudding (for the holidays!)
It’s really all about how creative you want to get. It’s hard to find a combination that isn’t tasty – trust me.
Are you ready to get the recipe? Here’s what you’re going to need:
Ingredients
- 1 small box Jiffy cake mix (9 oz)
- 1 egg
- 8 Blueberry Pie Oreos, coarsely crushed (or the flavor of your choice)
- 1 small box white chocolate pudding (3.3 oz)
- 2 cups milk
- 1 cup fresh blueberries (or other berries)
Keep refrigerated until ready to serve. This recipe is absolutely perfect for a family gathering or summer party/picnic. It’s a challenge to find someone that doesn’t love it. I’ve tried!
Cut into slices and serve! You can get the printable recipe here:
Pudding Poke Cake
Equipment
- 1 Square baking pan 9 x 9
- 1 Wooden spoon
Ingredients
- 9 oz Jiffy cake mix 1 box
- 1 egg(s)
- 1/2 cup cold water
- 8 Oreos coarsely crushed
- 3.3 oz white chocolate pudding mix
- 2 cups milk
- 1 cup blueberries optional
Instructions
- Preheat oven to 350F. Grease the inside of a 9×9 square baking pan with cooking spray or butter.
- Bake cake according to package directions. Remove from oven and let set for about 10 minutes.
- Poke holes into cake with the handle of a wooden spoon.
- Mix pudding and milk; let set for 2 minutes. Pour into holes of the cake. Place the remaining pudding as well as the cake (covered) into the refrigerator for about an hour.
- Remove from refrigerator and top with remaining pudding mix. Sprinkle with half of the blueberries and the crushed Oreos. Add remaining blueberries.
- Cut into slices and serve. Refrigerate after serving.
