Pudding Poke Cake
This delicious poke cake with pudding is so easy to make! You'll use crushed Oreos and real berries for the tasty topping. The whole family will love it.
Servings 9 people
Calories 237kcal
Ingredients
- 9 oz Jiffy cake mix 1 box
- 1 egg(s)
- 1/2 cup cold water
- 8 Oreos coarsely crushed
- 3.3 oz white chocolate pudding mix
- 2 cups milk
- 1 cup blueberries optional
Instructions
- Preheat oven to 350F. Grease the inside of a 9x9 square baking pan with cooking spray or butter.
- Bake cake according to package directions. Remove from oven and let set for about 10 minutes.
- Poke holes into cake with the handle of a wooden spoon.
- Mix pudding and milk; let set for 2 minutes. Pour into holes of the cake. Place the remaining pudding as well as the cake (covered) into the refrigerator for about an hour.
- Remove from refrigerator and top with remaining pudding mix. Sprinkle with half of the blueberries and the crushed Oreos. Add remaining blueberries.
- Cut into slices and serve. Refrigerate after serving.
