Go Back Email Link
–+ servings
Pudding poke cake recipe with open package of Oreos as well as plates
Print

Pudding Poke Cake

This delicious poke cake with pudding is so easy to make! You'll use crushed Oreos and real berries for the tasty topping. The whole family will love it.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings 9 people
Calories 237kcal

Equipment

Ingredients

  • 9 oz Jiffy cake mix 1 box
  • 1 egg(s)
  • 1/2 cup cold water
  • 8 Oreos coarsely crushed
  • 3.3 oz white chocolate pudding mix
  • 2 cups milk
  • 1 cup blueberries optional

Instructions

  • Preheat oven to 350F. Grease the inside of a 9x9 square baking pan with cooking spray or butter.
  • Bake cake according to package directions. Remove from oven and let set for about 10 minutes.
    Jiffy Golden Yellow cake mix, white chocolate instant Jell-O pudding, blueberries, and Oreo cookies
  • Poke holes into cake with the handle of a wooden spoon.
    Poke holes into cake with the handle of a wooden spoon
  • Mix pudding and milk; let set for 2 minutes. Pour into holes of the cake. Place the remaining pudding as well as the cake (covered) into the refrigerator for about an hour.
    Pudding pouring into the holes of the cake
  • Remove from refrigerator and top with remaining pudding mix. Sprinkle with half of the blueberries and the crushed Oreos. Add remaining blueberries.
    Remaining pudding and blueberries sprinkled on top
  • Cut into slices and serve. Refrigerate after serving.

Nutrition

Serving: 1piece | Calories: 237kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 465mg | Fiber: 1g | Sugar: 28g