Valentine Candy Bark: A Simple Sweet Treat
Celebrate love with valentine candy bark! A delightful mix of almond bark, sprinkles, and chocolate candies. Perfect for sharing or gifting for Valentine’s Day.
Valentine’s Day is a time for love, celebration, and of course, sweets! There’s something magical about gifting a handmade treat, and this valentine candy bark is the perfect way to show your affection.
It’s fun gifting your loved ones with a colorful, delicious treat that you made yourself – it’s an extra-special way to say “I love you.”
This candy bark is more than just a sweet snack; it’s a celebration of all things fun and festive about the holiday. With its vibrant pink swirls, heart-shaped sprinkles, and crunchy M&Ms, it embodies the playful spirit of Valentine’s Day.
When it comes to gifting, this Valentine’s Day candy bark is a standout. This colorful treat looks cute wrapped up in a clear cellophane bag and tied with a ribbon. It’s a thoughtful gesture that shows you’ve put in the effort to make something special just for the recipient.
No matter how you choose to share it, your loved ones are sure to appreciate the effort and creativity that went into making it.
The bright colors and playful decorations make it a visual delight, perfect for adding a festive touch to any pink and red celebration. It’s a treat that’s almost too pretty to eat – but trust us, once you start, you won’t be able to stop!
So, this Valentine’s Day, why not skip the usual box of chocolates and opt for something a bit more personal and fun?
Scroll down to discover how to make this delightful treat! First, here’s what you’re going to need:
Ingredients
- 24 ounces white almond bark, divided
- 1 cup white baking chips
- 1/3 cup pink baking chips
- 3/4 cup holiday M&Ms
- Valentine’s Day sprinkles (about 1/4 cup)
Stored in an airtight container, in the fridge the homemade bark will stay good for 2-3 weeks. If you decide to leave the bark out at room temperature, it will last for about 5 days.
To freeze, cut the bark in pieces and wrap each piece in cling wrap Add to a large freezer bag and store in the freezer for up to 6 months. Thaw in the fridge.
Get the printable recipe card below:
Valentine Candy Bark
Ingredients
- 24 ounces white almond bark
- 1 cup Wilton Candy Melts white
- 1/3 cup Wilton Candy Melts pink
- 3/4 cup M&Ms holiday
- 1/4 cup Sprinkles Valentine's Day
Instructions
- Prepare a 9×13” baking sheet (with sides) with parchment paper and open all of your ingredients.
- In a microwave safe bowl, melt 18 ounces of white almond bark and white baking chips together in 30 second increments in the microwave until melted – stirring between each 30 second interval.
- In a separate bowl, melt the pink baking chips in 30 second increments, stirring between, until melted and smooth.
- Pour the white almond bark mixture into the prepared baking sheet.
- Spoon the pink mixture over the white mixture in a few areas. Use a spatula to swirl the pink into the white as desired.
- Top with holiday sprinkles and M&Ms.
- Let cool completely for 30 minutes to 1 hour and break the candy bark into pieces.
- Melt the remaining 6 ounces of white almond bark in a microwave safe bowl in 30 second increments until melted – stirring between. Drizzle the almond bark over the candy pieces and let cool before serving.
Nutrition
Let me know what you thought of this bark in the comments!
