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valentine candy bark
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Valentine Candy Bark

Treat your loved ones to a delightful Valentine's Day candy bark recipe! This easy treat combines candy melts, colorful sprinkles, and tasty chocolate.
Course Dessert
Cuisine American
Keyword Valentine's Day
Prep Time 10 minutes
Cook Time 15 minutes
Cool Time 3 hours
Total Time 3 hours 25 minutes
Servings 16 pieces
Calories 322kcal

Ingredients

Instructions

  • Prepare a 9x13” baking sheet (with sides) with parchment paper and open all of your ingredients.
    pink candy chips, M&Ms, holiday sprinkles, heart sprinkles, white almond bark, white vanilla candy chips
  • In a microwave safe bowl, melt 18 ounces of white almond bark and white baking chips together in 30 second increments in the microwave until melted - stirring between each 30 second interval.
    Melting the white almond bark in a bowl
  • In a separate bowl, melt the pink baking chips in 30 second increments, stirring between, until melted and smooth.
    White almond bark melted in one bowl and pink in another
  • Pour the white almond bark mixture into the prepared baking sheet.
    Pour the white almond bark into the pan
  • Spoon the pink mixture over the white mixture in a few areas. Use a spatula to swirl the pink into the white as desired.
    Add the melted pink chips and smear in
  • Top with holiday sprinkles and M&Ms.
    Candy topped with holiday sprinkles, candy hearts, and M&Ms
  • Let cool completely for 30 minutes to 1 hour and break the candy bark into pieces.
  • Melt the remaining 6 ounces of white almond bark in a microwave safe bowl in 30 second increments until melted - stirring between. Drizzle the almond bark over the candy pieces and let cool for several hours before serving.
    Melted almond bark drizzled over the top of the bark

Nutrition

Serving: 1piece | Calories: 322kcal | Carbohydrates: 18g | Protein: 10g | Fat: 26g | Saturated Fat: 21g | Cholesterol: 1mg | Fiber: 5g | Sugar: 8g