Air Fryer Chocolate Chip Cookies
Make these air fryer cookies with chocolate chips using this simple recipe! Perfect for small batch baking.
Servings 6 cookies
Calories 287kcal
Equipment
Ingredients
- 4 tablespoons salted butter 1/2 stick melted and cooled slightly
- 1/2 cup light brown sugar lightly packed
- 1 egg yolk(s) large
- 1 teaspoon pure vanilla extract
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chunks or roughly chopped chocolate
Instructions
- Preheat the air fryer to 375F for 5 minutes while you prepare the cookie dough.
- In a medium bowl, whisk together the butter and brown sugar until well combined.
- Next add the egg yolk and vanilla. Whisk to combine.
- Add the flour and baking soda. Mix just until no large lumps of flour remain.
- Finally, add the chocolate chunks and stir until they are fully incorporated.
- Line the air fryer basket with parchment paper and use a 1.5 tablespoon scoop to portion out 6 cookie dough balls. Place them at least 2” apart in the air fryer basket– don’t overcrowd the air fryer basket.
- Cook for 6-8 minutes, or until the cookies are golden brown and crisp.
- Remove the cookies to a wire rack to cool and repeat steps 6-7 with any remaining cookie dough.
Nutrition
Serving: 1cookie | Calories: 287kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 160mg | Potassium: 128mg | Fiber: 2g | Sugar: 23g | Vitamin A: 284IU | Calcium: 33mg | Iron: 2mg