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almond flour shortbread cookies
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Almond Flour Shortbread Cookies

These paleo shortbread cookies have 0g net carb per serving! They're so easy to make and taste delicious.
Course Dessert
Cuisine American
Keyword Paleo, Whole 30
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 172kcal

Equipment

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 T coconut flour
  • 1/4 cup erythritol or sweetener of your choice
  • 1 3/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 egg(s) at room temperature
  • 6 T butter unsalted, grass fed
  • 3/4 teaspoon pure vanilla extract
  • 1/3 cup almonds chopped, optional

Instructions

  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set it aside.
    hand turning an oven on
  • Melt the butter in a microwave safe bowl and let cool slightly.
  • In a bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, and salt.
    almond flour with cinnamon in a bowl, melted butter, and eggs
  • Whisk in the egg, vanilla extract, and melted butter.
    melted butter and eggs added to the almond flour
  • Fold the chopped almonds into the dough (if using).
    almonds added to the dough
  • Knead the dough and let it rest for 10 minutes.
    letting the dough rest for ten minutes
  • Roll out the dough to about 1/2 inch thickness on a parchment paper lined surface; cut into desired shape and transfer to the lined cookie sheet.
    trees cut out of the almond flour dough
  • Bake for 13 - 14 minutes, or until the sides are golden brown. Transfer to a wire rack and cool completely before serving.

Nutrition

Serving: 1cookie | Calories: 172kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 81mg | Potassium: 37mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 0.01mg | Calcium: 47mg | Iron: 1mg