Almond Flour Shortbread Cookies
These paleo shortbread cookies have 0g net carb per serving! They're so easy to make and taste delicious.
Servings 12 cookies
Calories 172kcal
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 T coconut flour
- 1/4 cup erythritol or sweetener of your choice
- 1 3/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 egg(s) at room temperature
- 6 T butter unsalted, grass fed
- 3/4 teaspoon pure vanilla extract
- 1/3 cup almonds chopped, optional
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set it aside.
- Melt the butter in a microwave safe bowl and let cool slightly.
- In a bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, and salt.
- Whisk in the egg, vanilla extract, and melted butter.
- Fold the chopped almonds into the dough (if using).
- Knead the dough and let it rest for 10 minutes.
- Roll out the dough to about 1/2 inch thickness on a parchment paper lined surface; cut into desired shape and transfer to the lined cookie sheet.
- Bake for 13 - 14 minutes, or until the sides are golden brown. Transfer to a wire rack and cool completely before serving.
