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–+ servings
banana bread recipe with avocado
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Banana Avocado Bread

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 people
Calories 208kcal
Cost $2

Equipment

Ingredients

  • 2 banana(s) ripe, mashed
  • 1 avocado ripe, mashed
  • 2 eggs large
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts or sugar-free chocolate chips, optional

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
    hand turning an oven on
  • In a large bowl, combine the mashed bananas and avocado.
    Banana and avocado mashed together in a glass bowl
  • Add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Mix well.
    eggs, honey, and vanilla added to the mixture
  • In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
    whole wheat flour, baking soda, baking powder, salt, and cinnamon in a glass bowl
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
    dry ingredients added to the wet bread mixture
  • Fold in the chopped walnuts or chocolate chips, if using.
    chocolate chips folded into the batter
  • Pour the batter into the prepared loaf pan and smooth the top.
    bread batter added to a pan lined with parchment
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
    baked banana bread on the counter
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Nutritional value doesn't include optional walnuts or chocolate chips.

Nutrition

Serving: 1piece | Calories: 208kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 262mg | Potassium: 266mg | Fiber: 4g | Sugar: 12g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg