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Banana Milkshake

Discover how to make a scrumptious banana milkshake recipe in just a few minutes! Ideal for a cooling summer dessert.
Course Dessert
Cuisine American
Keyword banana and milk shake, banana ice cream milkshake, banana ice cream shake, banana milkshake, banana milkshake recipe
Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings 2 milkshakes
Calories 569kcal

Equipment

Ingredients

Milkshake

  • 3 cups vanilla ice cream
  • 2/3 cup milk
  • 2 banana(s) large, broken into chunks
  • 1 teaspoon pure vanilla extract

Optional Toppings

  • Whipped cream
  • banana(s) sliced thinly

Instructions

  • Start by filling your blender with the ingredients in the order your blender requires. Usually liquid first then firmer ingredients on top.
  • Blend for 15 to 30 seconds, or until all of the ice cream and banana chunks are broken down into liquid.
  • Pour into glasses, add whipped cream and banana slices, and enjoy.

Notes

Additional chopped peanuts on top as well as the chocolate and caramel drizzle are not counted in the nutritional information.

Nutrition

Serving: 1milkshake | Calories: 569kcal | Carbohydrates: 78g | Protein: 11g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 97mg | Sodium: 191mg | Potassium: 941mg | Fiber: 4g | Sugar: 61g | Vitamin A: 1041IU | Vitamin C: 11mg | Calcium: 360mg | Iron: 0.5mg