Banana Muffins with Cake Mix

You'll love the simplicity of baking delicious banana muffins with cake mix. This is the perfect recipe for mouthwatering muffins your whole family will love!

Course Breakfast

Cuisine American

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Prep Time 10

Cook Time 23

Total Time 33

Servings muffins

Calories 168kcal

Equipment

Ingredients

15 ounces yellow cake mix 1 box
3 banana(s) medium, overripe, mashed
2 eggs
6 T vegetable oil or canola
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
Peel the bananas, place them into a large bowl and mash them.
Add the eggs, oil, vanilla, and cinnamon to the bowl with mashed bananas and mix together until blended.
Add the yellow cake mix to the batter. Mix the batter just until evenly blended and the cake mix disappears.
Divide the batter between the 12 muffin cups.
Bake for 20 to 23 minutes or until a toothpick inserted in the middle returns clean.
Place the muffin tin on a wire rack and cool slightly. Then remove then muffins to cool completely.

Nutrition