Blueberry Ice Cream

Get an easy, step-by-step recipe to make creamy and refreshing blueberry ice cream, perfect for cooling down on a hot day or adding a fruity twist to your dessert spread.

Course Dessert

Cuisine American

Keyword blueberries and cream ice cream, blueberries and vanilla ice cream, blueberry homemade ice cream, blueberry ice cream, blueberry ice cream recipe, blueberry pie ice cream

Prep Time 15

Freeze Time 5

Total Time 5 15

Servings servings

Calories 428kcal

Author Amy Anderson

Ingredients

2 cups frozen blueberries
1 cup granulated sugar
2 cups heavy cream
1 Tablespoon lemon juice
1 teaspoon pure vanilla extract

Instructions

Heat the blueberries on the stove, stirring constantly, until you can press them down and get most of the juice out of them.
Add the sugar and stir into a thick sauce.
Puree the berry mixture in a blender, strain if desired, set aside.
Mix the heavy cream with a hand (or stand) mixer in your large bowl until peaks form.
Add the blueberry puree, lemon juice, and vanilla to the heavy cream mixture and mix again with the hand mixer until peaks form.
Transfer to your loaf pan and freeze for 5+ hours.
Allow to thaw slightly and enjoy with fresh blueberries!

Nutrition