Brown Butter Blondies

Indulge in our brown butter blondie recipe, the perfect treat for any sweet tooth. Loaded with chocolate chips.

Course Dessert

Cuisine American

Keyword best brown butter blondies, brown butter blondie brownies, brown butter blondie recipe, brown butter blondies, brown butter blondies with chocolate chip, brown butter chocolate chip blondies, browned butter blondie brownies, browned butter blondie recipe, butter blondies

Prep Time 10

Cook Time 25

Total Time 35

Servings blondies

Calories 210kcal

Ingredients

1/2 cup butter softened
1 cup brown sugar
2 egg(s)
1 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat the oven to 350°F/180°c. Line an 8 inch square baking tin with parchment paper, or spray with non-stick cooking spray. Set aside.
Chop the butter into cubes and place in a light colored saucepan (this will allow you to check the color of the butter). Place the saucepan over a medium heat. Melt the butter, then bring to a simmer. Continue to simmer the butter, stirring often, for around 5 minutes or until the butter has turned a golden brown color. Remove from the heat and immediately pour the butter into a large mixing bowl.
Add the brown sugar to the butter in the mixing bowl and whisk until well combined. Add the eggs and vanilla extract and whisk once again until well combined.
Add the flour, baking powder and salt to the butter mixture. Mix until just combined.
Fold through the semi-sweet and white chocolate chips.
Pour the blondie batter into the prepared baking tin. Bake for 25 minutes, or until just cooked through.
Set aside to cool in the tin completely before removing and slicing.

Nutrition