Candy Cane Fudge
If you want an easy fudge recipe, try this delicious candy cane version! This is a perfect no bake Christmas treat and great for edible gifting.
Servings 12 pieces
Calories 349kcal
Cost $10
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 4 candy cane(s)
- 1/2 teaspoon peppermint extract
Instructions
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- In a heat safe bowl, melt the chocolate chips in 30 second increments in the microwave.
- While you're waiting, crush the candy canes.
- When the contents are completely smooth, stir in the can of sweetened condensed milk and mix completely.
- Immediately pour into the lined dish.
- Sprinkle candy cane pieces on top of the fudge mixture.
- Refrigerate until completely set, about an hour or two. Remove the fudge from the pan and cut into squares.
Nutrition
Serving: 1piece | Calories: 349kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 83mg | Potassium: 252mg | Fiber: 0.1g | Sugar: 45g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 0.2mg