Choc Chip Mini Muffins
Make this tasty choc chip mini muffin recipe for a delicious treat that tastes just like Little Bites.
Servings 12 people
Calories 206kcal
Equipment
- Mini cupcake pan
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg(s)
- 1/2 cup milk
- 1/3 cup coconut oil
- 1 1/2 teaspoon pure vanilla extract
- 1/2 cup milk chocolate chips
Instructions
- In a medium-sized bowl, combine the flour, salt, and baking soda. Whisk together to fully combine.
- Mix the sugar, egg, milk, coconut oil, and vanilla extract in a separate bowl until combined. Carefully add the dry ingredients and mix until smooth, being careful not to over-mix.
- Fold in the chocolate chips until fully combined.
- Preheat your oven to 375 F. Prepare a mini muffin pan by spraying with non stick spray.
- Carefully scoop the muffin mixture into the pan, about 2/3 full. Place in the oven, and bake for 10-12 minutes or until a toothpick comes out clean.
- Remove from the oven, and let the muffins cool for about 5 minutes. Transfer muffins to a wire cooling rack to cool the rest of the way.
Nutrition
Serving: 3muffins | Calories: 206kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 177mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 37IU | Calcium: 62mg | Iron: 1mg