Chocolate Chip Ice Cream Sandwich
This ice cream chocolate chip cookie sandwich recipe is perfect for summer! Make these Chipwiches in less than an hour.
Servings 6 people
Calories 1062kcal
Ingredients
- 1 cup salted butter
- 2 cups light brown sugar
- 1 1/2 tsp pure vanilla extract
- 2 egg(s) large
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 1/4 cups semi-sweet chocolate chips
- 4 cups vanilla ice cream
Instructions
- Preheat your oven to 350 F and pull out a cookie sheet.
- Place your salted butter in a large mixing bowl with the light brown sugar and, using an electric hand mixer, mix the ingredients together until they are mostly homogenous.
- Add the vanilla and eggs to the bowl and mix again until the eggs and vanilla are fully incorporated into the creamed butter.
- Keeping the hand mixer on a low speed, add the baking powder, baking soda, and flour to the bowl. Mix the cookie dough continually until there are no pockets of dry flour in the cookie dough.
- Gently fold in the semi-sweet chocolate chips to ensure they are evenly distributed throughout the dough.
- Form disc shaped balls of dough about 2 inches in diameter and bake them 6 at a time for 11 minutes.
- Once all the cookies finish baking, place them in the freezer for 20 minutes to cool.
- After the cookies have cooled, place a scoop of ice cream on half of the cookies and top with the remaining cookies to form sandwiches.
Nutrition
Serving: 1chipwich | Calories: 1062kcal | Carbohydrates: 125g | Protein: 14g | Fat: 57g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 512mg | Potassium: 534mg | Fiber: 5g | Sugar: 68g | Vitamin A: 1415IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 6mg