Chocolate Chip Pudding Cookies

These vanilla pudding chocolate chip cookies are so easy to make! They're naturally soft and will be a baking staple in your home.

Course Dessert

Cuisine American

Keyword chocolate chip cookie recipe with pudding, chocolate chip cookie recipe with vanilla pudding, chocolate chip cookies made with pudding, chocolate chip cookies with pudding mix, chocolate chip pudding cookies, vanilla pudding chocolate chip cookies

Prep Time 10

Cook Time 10

Cooling Time 20

Total Time 40

Servings cookies

Calories 249kcal

Equipment

1 Mixer
1 Baking sheet

Ingredients

1 cup butter softened to room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
3.4 ounces instant vanilla pudding mix 1 box
2 eggs room temperature
1 teaspoon pure vanilla extract
2 3/4 cups all purpose flour
1 teaspoons baking soda
2 cups milk chocolate chips divided

Instructions

Preheat the oven to 350℉ and line a cookie sheet with parchment paper or a silicone mat.
Beat the butter, granulated sugar, and brown sugar together on high speed until light and creamy, at least 3 minutes.
Cream in the pudding mix, and then stir in the eggs and vanilla. Beat on high for 2-3 minutes more.
In a separate bowl, whisk together flour, and baking soda. Gradually add to the wet mixture until just combined.
Fold 1 1/2 cups of chocolate chips into the batter with a spatula, until fully combined.
Scoop out about 3 tablespoons of dough per cookie and place on the cookie sheet, about 2 inches apart. Press down the remaining chocolate chips on top of the cookies.
Bake for about 10 minutes. Let cool on the cookie sheet for at least 5 minutes before moving to a wire rack to set and cool.

Notes

You don't need to chill the dough for these cookies because they don't spread too much.

Nutrition