Chocolate Chip Pumpkin Loaf
Learn how to make a delicious version of a fall classic. This chocolate pumpkin bread recipe will be enjoyed by every member of the family.
Servings 8 people
Calories 407kcal
Equipment
- 1 Loaf pan
Ingredients
Bread
- 1 1/3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 stick butter high-quality
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 egg(s)
- 1 cup pure pumpkin puree
- 1/2 cup dark chocolate chips high-quality
- 1/4 cup milk
Chocolate Drizzle
- 2 T half & half
- 1/2 T butter
- 4 T dark chocolate chips high-quality
Instructions
Pumpkin Bread
- Preheat oven to 350 degrees and grease & flour a 9x5 inch loaf pan.
- Combine sifted flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
- Cream butter and sugars together until fluffy in a bowl.
- Stir eggs, pumpkin, and milk into the mixture just until combined.
- Add your batter and the chocolate chips to the flour mixture. Stir just until combined.
- Spread into prepared pan (the batter will be pretty thick).
- Bake 45-55 minutes, or until a toothpick comes out clean. Make sure you check it regularly, starting at 40 minutes.
- Remove the bread from the oven and let sit for 10 minutes. The remove the bread from the pan and let cool completely on a wire rack.
Chocolate Drizzle
- Heat cream and butter in the microwave for about 20 seconds. Remove and add chocolate chips. Set aside, without stirring, for about five minutes.
- Beat the mixture until glossy and then drizzle over bread. Let the glaze set before serving.
Nutrition
Serving: 1piece | Calories: 407kcal | Carbohydrates: 52g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 306mg | Potassium: 330mg | Fiber: 4g | Sugar: 27g | Vitamin A: 5228IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 3mg