Chocolate Chocolate Chip Pecan Cookies
Learn how to make deliciously chewy chocolate cookies with chocolate chips and pecans!
Servings 24 cookies
Calories 257kcal
Ingredients
- 1 cup unsalted butter 2 sticks, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans chopped
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.1 cup unsalted butter, 1 cup granulated sugar, 1 cup brown sugar
- Beat in the eggs one at a time, then stir in the vanilla extract.2 eggs, 2 teaspoons pure vanilla extract
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed throughout the cookie dough.1 cup semi-sweet chocolate chips, 1 cup pecans
- Chill the dough in the refrigerator - covered - for an hour minimum.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
