Chocolate Crinkle Cookies

Whip up a batch of the most delectable chocolate crinkles ever! Crunchy on the outside, gooey on the inside - our easy-to-follow recipe will have you baking like a pro.

Course Dessert

Cuisine American

Keyword best chocolate crinkle cookie, choco crinkles, choco crinkles recipe, chocolate and powdered sugar cookies, chocolate cookie crinkle recipe, chocolate crinkle biscuits, chocolate crinkle cookies, chocolate crinkles, crinkle cookies

Prep Time 10

Cook Time 10

Chill Time 4

Total Time 4 20

Servings cookies

Calories 85kcal

Equipment

Ingredients

1/2 cup butter
3/4 cup granulated sugar
2 egg(s) large
1 teaspoon pure vanilla extract
1 1/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
3/4 cup powdered sugar

Instructions

Mix the butter and sugar together with your hand mixer until creamy and combined.
Stir in the eggs and vanilla and mix until fully incorporated.
Stir in the flour, cocoa powder, and baking powder until just combined. The dough will be sticky.
Cover the bowl with plastic wrap. Chill the dough at least for four hours, if not overnight.
Preheat your oven to 350℉ and line your baking sheet with parchment paper.
Remove from the fridge, wet your hands slightly and roll enough balls of cookie dough to fit on a baking sheet, put the rest of the dough back in the fridge. Roll the balls in powdered sugar twice.
Place rolled balls onto a baking sheet and bake for 10 minutes.
Remove the baking sheet from the oven and let cool for five minutes. Transfer cookies to a wire rack and repeat!

Nutrition