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–+ servings
easy chocolate ice cream recipe
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Chocolate Ice Cream

Enjoy your own homemade chocolate ice cream and become everyone's favorite dessert chef. This is a perfect summer treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 560kcal

Equipment

Ingredients

  • 1 3/4 cup heavy cream
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon pure vanilla extract
  • 1/3 cup cocoa powder
  • 3.5 ounce chocolate bar finely chopped

Instructions

  • Pour the heavy cream, sweetened condensed milk, vanilla, and cocoa powder to your bowl and mix with your hand mixer, or stand mixer, until firm peaks form, about 3-5 minutes.
    Heavy cream, sweetened condensed milk, vanilla, and cocoa powder in a bowl
  • Add in half of the chopped chocolate bar and gently stir. Save the rest of the chopped chocolate for serving.
    half of the chopped chocolate bar added to the mixture
  • Pour the mixture into your loaf pan and smooth out.
    Chocolate ice cream mixture smoothed into a loaf pan
  • Set in the freezer and allow to freeze for a minimum of 4 hours.
    Chocolate ice cream frozen in a loaf pan
  • Allow to thaw slightly before serving and topping with more chopped chocolate or chocolate sprinkles.
    chocolate chocolate chip ice cream with sprinkles on top

Nutrition

Serving: 1serving | Calories: 560kcal | Carbohydrates: 48g | Protein: 9g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 107mg | Potassium: 503mg | Fiber: 4g | Sugar: 42g | Vitamin A: 1203IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 3mg