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Chocolate Pie with Pudding

Enjoy the richness of this chocolate pudding pie recipe. It's a velvety, chocolate-infused treat ideal for any event, and a breeze to prepare.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Set Time 4 hours
Total Time 4 hours 32 minutes
Servings 8 servings
Calories 341kcal
Cost $5

Equipment

Ingredients

  • 1 refrigerated pie crust(s)
  • 7.8 ounces instant chocolate pudding 2 boxes
  • 3 cups milk whole milk or oat milk
  • 16 - 18 ounces Cool Whip

Instructions

  • Take your pie crust out of the fridge and let it get to room temperature. Preheat the oven to 450℉.
    hand turning an oven on
  • Roll your crust out and press into the pie dish, then poke holes in the bottom with a fork.
  • Bake the crust for 10-12 minutes, or until slightly golden.
  • While the crust is baking, prepare the filling by whisking together the instant pudding mix with the milk. Allow to sit for 5 minutes.
  • Fold in half of the cool whip with a spatula until mixed.
  • Pour the pudding mixture into the baked pie crust and set in the fridge to set for at least 4 hours.
  • When set, add the remaining cool whip on top, shave some chocolate off of your chocolate bar (optional), and serve.

Nutrition

Serving: 1piece | Calories: 341kcal | Carbohydrates: 53g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 557mg | Potassium: 284mg | Fiber: 2g | Sugar: 32g | Vitamin A: 248IU | Calcium: 181mg | Iron: 1mg