Christmas Crack

This saltine cracker toffee is the ultimate Christmas dessert! Everyone loves this recipe and it's very easy to make.

Course Dessert

Cuisine American

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Prep Time 10

Cook Time 5

Set Time 2

Total Time 2 15

Servings pieces

Calories 222kcal

Equipment

Ingredients

35 Saltine crackers 1 sleeve
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup sprinkles holiday themed

Instructions

Preheat your oven to 400℉ and line a cookie sheet with parchment paper.
Cover the cookie sheet with saltine crackers in one single layer.
Add the butter and sugar to your saucepan and heat on medium to high heat until it comes to a rolling boil.
Pour the mixture evenly over the saltine crackers.
Sprinkle the chocolate chips evenly over the saltine crackers and bake in the oven for about 5 minutes.
When you remove the cookie sheet from the oven, quickly and gently use a spatula to spread the chocolate all over the crackers so they are completely covered.
Sprinkle the sprinkles over the chocolate evenly.
Place in the fridge for about 2 hours to allow the toffee to firm up. Once firm, cut into 24 pieces.

Nutrition