Cranberry Oatmeal Cookies

These cranberry and oat cookies are the perfect mix of tart and sweet! This chewy cookie recipe is quick and easy to make.

Course Dessert

Cuisine American

Keyword cranberry and oat cookies, cranberry oat cookies, cranberry oat cookies recipe, cranberry oatmeal cookie recipe, cranberry oatmeal cookies, cranberry oatmeal cookies healthy

Prep Time 10

Cook Time 10

Chill Time 1

Total Time 1 20

Servings cookies

Calories 144kcal

Ingredients

1/2 cup butter
1 cup brown sugar
1 egg(s)
1 teaspoon pure vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups dried cranberries

Instructions

In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the egg and beat until fully incorporated. Mix in the vanilla.
Slowly add flour, baking soda, and cinnamon to the wet ingredients and mix until just combined.
Fold in the oats and cranberries gently with a spatula.
Cover the dough in plastic wrap and chill for about an hour in the fridge.
Preheat your oven to 350℉ and line a cookie sheet with parchment paper.
Scoop about 2 tablespoons of dough per cookie onto the cookie sheet, at least 2 to 3 inches apart.
Bake for 10 minutes, or until slightly golden around the edges.
Remove cookies from the oven, then let cool on the sheet for a few minutes. Then move to a wire rack to cool completely.

Nutrition