Dark Chocolate Milky Way Cookies
Make dark chocolate cookies with Milky Way bars and add a touch of sea salt! Easy, delicious recipe that’s sure to impress.
Servings 16 cookies
Calories 186kcal
Ingredients
- 3/4 cup salted butter room temperature
- 1/2 brown sugar lightly packed
- 1/2 cup granulated sugar
- 1 egg(s)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup Hershey’s Special Dark Cocoa
- 1 teaspoon baking soda
- 8 fun size bars Milky Way
- 1 tablespoon sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and baking soda until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator - covered - for an hour minimum.
- Using a cookie scoop or spoon, drop 2T sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Pull the cookie dough balls apart in the middle to place one half of a Milky Way bar into the center. Fold the cookie dough back around the candy bar to cover completely.
- Sprinkle cookies with sea salt. Bake in the preheated oven for 9 minutes.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 592mg | Potassium: 69mg | Fiber: 1g | Sugar: 11g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg