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Easy Easter bark recipe
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Easter Bark

Use melting chocolate to make this candy Easter bark! Kids love to get involved with this holiday recipe too. It's easy, fun, and so tasty.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Cool Time 6 hours
Total Time 6 hours 17 minutes
Servings 16 pieces
Calories 245kcal

Equipment

Ingredients

  • 24 oz Wilton Candy Melts White
  • 3/4 cup Cadbury eggs
  • 3/4 cup Whoppers Robin eggs
  • food coloring pink, optional

Instructions

  • Line a cookie sheet with either wax or parchment paper.
  • Open the candy melts and add to a saucepan on the stove at the lowest heat. You can also microwave.
    Bag of white candy melts
  • Continue slowly melting the candy until full melted.
    Candy melts in a sauce pan with the lid on
  • I repeated with additional candy melts in another pan and dyed it with pink food coloring. Do this if you would like a second color.
    Adding pink dye to the candy melts
  • Spread both colors of candy melts over the wax paper in a medium layer, making about a 9 x 13 inch rectangle. Repeat this process with the melts until you've covered the wax paper.
    Spreading melted candy melts onto a cookie sheet
  • While cooling, top the bark with the candy eggs. Let sit until hard, then break into pieces to serve.
    Easter egg candy added to the candy melts

Notes

In addition to using the top of a stove, you can also use a Wilton candy melter as well as the microwave (in 30 second bursts) to melt the pieces.

Nutrition

Serving: 1piece | Calories: 245kcal | Carbohydrates: 51g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 72mg | Sugar: 29g