Funfetti Cookies

This recipe turns classic cookies into a confetti party for your taste buds. This funfetti cookie recipe is perfect for celebrations or simply brightening your day.

Course Dessert

Cuisine American

Keyword party

Prep Time 15

Cook Time 14

Chill Time 1 30

Total Time 1 59

Servings people

Calories 140kcal

Equipment

Ingredients

1 cup butter softened
1 1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 egg(s) large, room temperature
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sprinkles + more for the top

Instructions

Preheat oven to 375℉ and line a cookie sheet with parchment paper.
Mix the butter and sugar together with your hand mixer until creamy and combined.
Mix in the egg and vanilla with hand mixer.
Add in the flour, baking powder, baking soda, and salt, then stir until just combined (dry ingredients have disappeared).
Fold in the sprinkles into the dough until just combined.
Chill the dough for at least 1 hour, or longer if possible.
Use a 2 tablespoon cookie scoop and place cookie dough on the cookie sheet, with 2-3 inches between each scoop. These cookies get big!
Sprinkle more sprinkles on top of cookie dough and bake for about 11-14 minutes.
Remove the cookies from the oven. The centers may still look too soft; they will set more as they cool. Let cool for a few minutes before removing to the wire rack.

Nutrition