Funfetti Donuts

These donuts are just five ingredients: white cake mix, eggs, oil, sprinkles, and butter. A quick, festive treat for any occasion.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Cool Time 20

Total Time 40

Servings donuts

Calories 348kcal

Preheat the oven to 350 degrees and prepare the donut pan by spraying with non-stick spray. Set aside.
In a large mixing bowl, add the cake mix, 1/2 cup of sprinkles, oil, butter, and eggs. Using an electric hand mixer, blend until all ingredients are combined. Do not overmix - it will be thick.
Using a spoon, add the mixture to the donut pan. Even out by pressing down and working in a circular motion around each one.
Bake for 8-10 minutes or until beginning to brown.
Remove from oven and flip the donuts out onto a plate or dish to cool completely.
Once the cookies have cooled, add 1/4 cup of frosting to a microwave safe dish. Heat in 10 second increments until completely melted. Stir with a spoon between heating.
Drizzle the frosting over each donut in a zig-zag motion then top with remaining sprinkles.