Funfetti Donuts
These donuts are just five ingredients: white cake mix, eggs, oil, sprinkles, and butter. A quick, festive treat for any occasion.
Servings 10 donuts
Calories 348kcal
Ingredients
- 15.25 oz white cake mix
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter melted
- 2 egg(s)
- 3/4 cup sprinkles divided
- Cream cheese frosting for garnish
Instructions
- Preheat the oven to 350 degrees and prepare the donut pan by spraying with non-stick spray. Set aside.
- In a large mixing bowl, add the cake mix, 1/2 cup of sprinkles, oil, butter, and eggs. Using an electric hand mixer, blend until all ingredients are combined. Do not overmix - it will be thick.
- Using a spoon, add the mixture to the donut pan. Even out by pressing down and working in a circular motion around each one.
- Bake for 8-10 minutes or until beginning to brown.
- Remove from oven and flip the donuts out onto a plate or dish to cool completely.
- Once the cookies have cooled, add 1/4 cup of frosting to a microwave safe dish. Heat in 10 second increments until completely melted. Stir with a spoon between heating.
- Drizzle the frosting over each donut in a zig-zag motion then top with remaining sprinkles.
