Halloween Bark
Use multiple colors of melting chocolate to make this spooky Halloween candy bark! Kids love to get involved with this dessert recipe too. It's easy, fun. and so tasty!
Servings 16 pieces
Calories 234kcal
Equipment
Ingredients
- 24 oz Wilton Candy Melts 1 8 oz bag each orange, purple, cocoa
- 1 package Wilton Candy Eyes
- 4 T sprinkles
- 1/2 cup M&Ms or chocolate chips
Instructions
- Prepare a cookie sheet with wax paper or parchment paper.
- In separate bowls, melt each of the colors according to package directions. For instance, for me this meant melting in the microwave in 30 second increments, stirring between each increment until completely melted.
- Beginning with one color, spread all but a couple of tablespoons over the paper in a thin layer, making about a 9 x 13 inch rectangle. Repeat this process with all colors until all three layers have been spread and layered on each other.
- Using the remaining tablespoons of each color, spoon lines of the melts through the bark.. Using a toothpick or skewer, drag the dollops through the top layer to make a marbled design.
- Top the bark with sprinkles, candy eyes, and candy pieces. Push down into the bark lightly.
- Let set until completely hardened, then cut into pieces with knife.
Nutrition
Serving: 1piece | Calories: 234kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Fiber: 1g | Sugar: 35g