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–+ servings
make this popcorn balls recipe for Halloween
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Halloween Popcorn Balls

These popcorn Halloween balls are the perfect blend of sweet candy corn and crunchy peanuts! These festive, delicious treats are sure to be a hit at any holiday party.
Course Dessert
Cuisine American
Keyword candy corn, peanuts
Prep Time 10 minutes
Cool Time 20 minutes
Total Time 30 minutes
Servings 10 people
Calories 330kcal

Equipment

Ingredients

  • 8 cups popcorn
  • 3/4 cup peanuts
  • 9 oz candy corn
  • 5 cups mini marshmallows
  • 6 T butter

Instructions

  • Spray or grease a 9×13 inch baking dish or sheet. Add the popcorn to the dish, spreading out in an even layer.
    Pour popcorn into a glass casserole dish
  • Sprinkle the candy corn and peanuts on top evenly.
    Pour peanuts on top of the popcorn
  • Melt the butter in a medium saucepan over low heat.
    Unwrap butter and put into the saucepan
  • Stir in the marshmallows and cook until melted, stirring constantly until fully melted and combined.
    Melt the marshmallows
  • Pour the melted marshmallows over the popcorn. Combine the mixture and let cool about five minutes or so.
    Stirring the popcorn bottles
  • Smear butter on your hands or spray with non-stick cooking spray. Stir the popcorn with your hands a bit and then form into ten balls. Let cool for 30 minutes before wrapping or serving.
    Forming the Halloween popcorn balls

Nutrition

Serving: 11ball | Calories: 330kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 146mg | Potassium: 114mg | Fiber: 2g | Sugar: 36g | Vitamin A: 227IU | Calcium: 15mg | Iron: 1mg