Heath Bar Cookies
If you love chocolate and toffee then you’ll love this Heath Bar cookie recipe. They’re sweet, soft, and you can't just eat one.
Servings 24 cookies
Calories 161kcal
Equipment
Ingredients
- 1/2 cup butter softened to room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg(s) at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1 cup Heath English Toffee Bits
Instructions
- Preheat your oven to 350℉ and line a cookie sheet with parchment paper.
- Mix together the butter, brown sugar, and granulated sugar in a mixing bowl until combined and creamy.
- Mix in the egg and vanilla til well mixed.
- Whisk the flour, baking powder, and baking soda together in a bowl. Add to the wet mixture and stir until just combined.
- Fold in the Heath Bar bits with a spatula until just combined.
- Once the bits are combined, chill the dough for about an hour.
- Scoop about 2 tablespoons of the dough onto your parchment lined cookie sheet. Add more scoops on the sheet about 2-3 inches apart.
- Bake for 10-12 minutes and allow to cool slightly on the cookie sheet before moving to a cooling rack or enjoying!
Notes
A small cookie sheet should hold 6 cookies and a large one should hold about 12.
Nutrition
Serving: 1cookie | Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 91mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 13mg | Iron: 1mg