Honey Lavender Ice Cream

Enjoy your own homemade honey lavender ice cream with this recipe. You'll love the unique flavors of this frozen treat.

Course Dessert

Cuisine American

Keyword basic chocolate ice cream recipe, chocolate chocolate chip ice cream, chocolate ice cream, chocolate ice cream recipe, easy chocolate ice cream recipe, homemade chocolate ice cream, homemade chocolate ice cream recipe

Prep Time 30

Cook Time 8 30

Total Time 9

Servings servings

Calories 376kcal

Ingredients

5 egg yolk(s)
6 tablespoons granulated sugar
1/4 cup honey
1/4 cup lavender syrup Torani Brand
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/2 cups heavy whipping cream
Purple food coloring

Instructions

In a medium saucepan add the yolks, sugar, honey, lavender syrup, vanilla, and salt. Whisk together before turning on the heat. Once mixed, turn on medium heat.
Continue to whisk the mixture as it heats up, only stopping once the mixture becomes a thick pudding like custard.
Refrigerate for 30 minutes, to chill the mixture and allow the custard to thicken even more.
In a separate bowl add the heavy whipping cream and beat with a hand mixer until stiff peaks are formed. Place this in the fridge until the egg mixture finishes chilling.
Once chilled, stir the egg mixture. Add this to the whipped heavy cream a few tablespoons at a time, folding together between each addition. Continue until the two are completely combined.
Add a few drops of purple food dye. Fold into the mixture until evenly distributed. Add more or less drops based on desired purple color.
Transfer to the loaf pan, smooth the top, and place in the freezer. Let freeze for at least 8 hours.
Scoop and serve. Top with extra honey and or mixed berries.

Notes

Make sure your bowl and mixer attachments are cold before starting this recipe.

Nutrition