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Jelly Donut Shot

Discover the sweet, delightful jam donut shot! Perfect for parties, this tasty treat combines fun flavors in a unique, festive drink.
Course Cocktails
Cuisine American
Keyword jam donut shot, jam donut shot ingredients, jam donut shot recipe, jelly donut shot, jelly donut shot recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 203kcal

Ingredients

  • 1/2 Tbsp granulated sugar for rim
  • 1 oz Chambord Raspberry Liqueur
  • 1 oz Bailey’s Irish Cream

Instructions

  • Add clean water to a small dish and add the sugar to a small plate.
  • Dip the rim of the shot glass into the water, then immediately into the sugar to coat the rim.
  • Pour the Chambord into the shot glass.
  • Using an inverted bar spoon, place the spoon just above the Chambord layer. Slowly pour the Bailey’s over the back of the spoon filling to just below the sugared rim.

Nutrition

Serving: 1shot | Calories: 203kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 9mg | Sugar: 21g | Calcium: 0.3mg | Iron: 0.02mg