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Lucky Charms Bark for St Patrick's Day
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Lucky Charms Bark

Learn how to make a delicious candy bark using Lucky Charms (just the marshmallows) and candy melts. This dessert is easy and delicious!
Course Dessert
Cuisine American
Keyword Lucky Charms, St. Patrick's Day
Prep Time 2 minutes
Resting Time 2 hours
Total Time 2 hours 2 minutes
Servings 16 pieces
Calories 116kcal

Ingredients

  • 2 packages Wilton Candy Melts Vibrant Green
  • 3 cups cereal marshmallows

Instructions

  • Follow the instructions on the candy melt package for melting. I use the Wilton Melting Pot, but you can do it in a stove pot or double boiler. Just be sure to melt on very low heat and slowly! This takes about 10 - 15 minutes.
    2 packages Wilton Candy Melts
  • Make sure to stir your pot consistently until all of the candy is melted.
  • Tear off a sheet of parchment paper to cover your baking tray and place down. Make sure that your marshmallows are open so you can work quickly.
  • Pour your melted candy melts into the baking tray; spread out to cover.
  • Start sprinkling marshmallows over the candy melts. You have a few minutes to do this - but work quickly. Sprinkle a ton of marshmallows to fully cover the melts. Let cool.
    3 cups cereal marshmallows
  • To break apart, either place a clean towel over the top and lightly tap with a hard item (like a hammer) or drop the tray on the counter several times.