Maple Chai Donuts

Indulge in the perfect fall treat with these maple chai donuts! Fluffy, spiced with chai, and topped with a sweet glaze, they’re a cozy delight for any time of day.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings donuts

Calories 163kcal

Equipment

Ingredients

1 1/2 cups all-purpose flour
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon chai spice
1 egg(s) large
1/2 cup whole milk
1/4 cup vegetable oil
1/4 cup maple syrup
1 teaspoon pure vanilla extract

Instructions

Preheat your oven to 350F. Grease your donut pans with non-stick baking spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, and chai spice.
In another bowl, whisk together the egg, milk, vegetable oil, maple syrup, and vanilla.
Add the wet ingredients to the dry and whisk just until no large lumps remain.
Divide the batter between the donut pans and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Turn the donuts out onto a wire rack to cool.

Notes

Nutrition info is for donuts only as the icing is optional. It adds approximately 40 calories per donut if you choose to use it.

Nutrition