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–+ servings
m and m brownies
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MM Brownies

These rich and fudgy M&M brownies are perfect for dessert! They’re chocolatey, soft, and have a slight crunch.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 people
Calories 494kcal

Equipment

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips divided
  • 2 egg(s) large
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup M&M’s plus more to top

Instructions

  • Preheat your oven to 350℉ and line your baking dish with parchment paper.
    hand turning an oven on
  • Melt the butter and 1/2 of the chocolate chips in a saucepan on medium to low heat.
    Butter and chocolate chips together in a white sauce pan
  • Remove from heat and whisk in eggs, both sugars, and vanilla.
    Eggs, sugar, and brown sugar added into the chocolate mixture
  • In a large bowl, mix together the cocoa powder, flour, salt, and baking powder.
    Cocoa powder, flour, salt, and baking powder whisked together in the bowl
  • Make a well in the middle of the dry ingredients, then pour the wet ingredients in and stir until just combined.
    Wet ingredients poured into the dry brownie ingredients
  • Gently fold in the M&M’s and the rest of your chocolate chips until combined.
    M&Ms and chocolate chips folded into the batter
  • Pour into your baking dish and smooth out with a spatula.
    Batter smoothed into a baking dish
  • Add more M&M’s on top if you’d like, then bake for about 45-55 minutes.
    Add more M&Ms on top and bake
  • Allow to cool before cutting and enjoying.
    cooled brownies cut into squares

Nutrition

Serving: 1brownie | Calories: 494kcal | Carbohydrates: 64g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 238mg | Potassium: 271mg | Fiber: 5g | Sugar: 45g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 109mg | Iron: 4mg