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–+ servings
easy monster fudge
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M&M Fudge

Learn how to make the most delicious no bake fudge with chocolate, marshmallows, and M&Ms.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings 12 people
Calories 487kcal
Cost $5

Equipment

Ingredients

  • 11 oz semi sweet chocolate chips 1 bag
  • 14 oz condensed milk 1 can
  • 2 tablespoons salted butter softened at room temperature
  • 1 1/2 cups mini M&M’s divided
  • 7 oz marshmallow creme 1 jar
  • 1/4 cup creamy peanut butter

Instructions

  • Prepare a 8x8 pan with parchment paper. See notes for general tips.
    chocolate chips, M&Ms, marshmallow creme, peanut butter, butter, condensed milk
  • In a large saucepan, combine chocolate chips, condensed milk, and butter over low heat. Cook on low for 8-10 minutes until the mixture breaks down completely. Use a rubber spatula and stir frequently.
    chocolate chips, condensed milk and butter in a bowl
  • Remove from heat and fold in half of the M&M’s, peanut butter, and marshmallow creme. Stir gently using a wooden spoon or rubber spatula. Do not overstir.
    fold in half of the M&M’s, peanut butter and marshmallow creme
  • Pour mixture into the center of the 8x8 dish, scraping any excess fudge mixture from the pan using your spatula. Spread the fudge evenly inside the dish.
    mixture poured into the pan and spread out
  • Top with the remaining M&M’s immediately.
    M&Ms sprinkled on top of the mixture
  • Allow to cool then cover with plastic wrap or foil and place inside the refrigerator to chill overnight before serving.
    Fudge chilling on the counter
  • When ready to serve, remove the fudge from the 8x8 pan by pulling up on the parchment paper. Use a sharp knife or metal spatula and carefully cut the fudge into 12 equal squares.
    monster fudge ready to serve

Notes

This fudge is best served chilled or at room temperature.
This dish is sweet with a tasty flavor combination from the chocolate, marshmallow and peanut butter!
The fudge has a creamy texture and the M&M’s add a nice crunch.
Tip: Pop in the freezer for a few minutes before cutting and serving! This allows the fudge to harden more and makes it easier to cut.

Nutrition

Serving: 1piece | Calories: 487kcal | Carbohydrates: 65g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 301mg | Fiber: 3g | Sugar: 55g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg