Mummy Truffles
Are you looking for Halloween treats that are cute, tasty, and easy to make? These truffles fit the bill - and are perfect for parties!
Servings 16 truffles
Calories 209kcal
Equipment
Ingredients
- 2.5 HERSHEY'S Candy Corn Candy Bars
- 20 butter cookies about one sleeve
- 4 ounces cream cheese softened at room temp
- 6 ounces Wilton Candy Melts white
- 32 Wilton Candy Eyes 2 per truffle
- Candy bones optional
Instructions
- Grind the cookies in a food processor, or smash them in a plastic bag with a spoon or rolling pin. You want to ground them to a fine powder.
- Break up three candy corn bars into pieces inside the wrappers.
- Add the cookie powder, softened cream cheese, and candy corn bars to a bowl. Mix well.
- Roll the dough into 16 balls and place on a plate with wax paper. Set in the refrigerator for an hour.
- Warm the candy melts on the stove or microwave according to the package instructions. Dip the truffles into the coating using your tool(s). Place on the wax paper.
- Repeat with all of the truffles. Place on a paper plate and let cool.
- Put some of the candy coating into a piping bag and close the end. Drizzle lines that look like mummy bandages over the coating.
- While the coating is still warm, place the candy eyes and bones on the truffles. Let cool an hour before serving.
Nutrition
Serving: 1truffle | Calories: 209kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 55mg | Fiber: 1g | Sugar: 16g | Vitamin A: 95IU | Calcium: 11mg | Iron: 0.4mg