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no bake pumpkin bar recipe
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No Bake Pumpkin Bars

These delicious no bake pumpkin cheesecake bars are made with Pumpkin Spice Oreos! This is a very easy autumn dessert.
Course Dessert
Cuisine American
Keyword autumn, fall
Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12 bars
Calories 197kcal

Ingredients

  • 40 Pumpkin Spice Oreos 2 packages
  • 3 T butter melted
  • 8 oz cream cheese softened at room temperature
  • cup white chocolate chips

Instructions

  • Line a square baking pan with parchment paper.
  • Finely crush 24 Oreo cookies using a food processor.
    Crushed pumpkin Oreos in a food processor
  • Mix with melted butter and press firmly into the bottom of prepared pan. Place in refrigerator for 30 minutes.
    Crust pushed into the pan
  • Place white chocolate in a microwave-safe bowl. Place the bowl in the microwave at 30 second intervals. Stir chocolate in between each 30 seconds until there are a few chip pieces left. Stir until those melt.
  • Crush ten Oreos in the food processor. Add cream cheese and melted white chocolate to the processor and blend to combine.
    Cream cheese, white chocolate, and pumpkin oreos in a food processor
  • Spread the filling over the crust using a silicone spatula.
    Pumpkin filling being spread over the crust with a spatula
  • Coarsely crush six Oreos and sprinkle on top of the filling.
  • Refrigerate for about an hour. Remove and cut into bite size bars.

Nutrition

Serving: 1bar | Calories: 197kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 111mg | Fiber: 1g | Sugar: 10g