Oat Raspberry Bars

This oatmeal raspberry bar recipe is made with fresh raspberries and a crumbly oat crust. Perfect for breakfast or a sweet snack.

Course Dessert

Cuisine American

Keyword oat raspberry bars, oatmeal bars with raspberry jam, oatmeal raspberry bar recipe, oatmeal raspberry squares, raspberry oat bar recipe, raspberry oat crumble bars, raspberry oat squares, raspberry oatmeal bars, raspberry oatmeal crumb bars, raspberry squares recipe oatmeal

Prep Time 5

Cook Time 30

Total Time 35

Servings bars

Calories 389kcal

Equipment

Baking dish 9 x 13
Mixing bowl(s)

Ingredients

1 3/4 cup all purpose flour
1 3/4 cup rolled oats
1 cup cane sugar
1 tablespoon cinnamon
1/2 teaspoon salt
3/4 cup coconut oil melted
1 1/4 cup raspberry jam

Instructions

Preheat oven to 350F. Spray a 9x13 baking dish with non stick spray, and if needed, line with parchment. Set aside.
In a medium-sized bowl, whisk together flour, oats, sugar, cinnamon, salt, and baking soda together.
Add the coconut oil and stir until mixture is evenly coated.
Press about 3/4 of the mixture into the bottom of the baking dish.
Spread an even layer of the raspberry jam over the oat mixture.
Sprinkle the remaining oat mixture on top of the jam.
Bake for 25-30 minutes or until the crust ice golden brown. Remove from the oven and let set for a few minutes before removing from the pan. Let cool completely before cutting.

Nutrition