Oreo Tart

This easy no-bake Oreo tart is made with a simple chocolate cookie crust and rich, creamy filing. Strawberries on top make it a pretty dessert!

Course Dessert

Cuisine American

Prep Time 20

Chill Time 1 15

Total Time 1 35

Servings people

Calories 227kcal

Equipment

Ingredients

18 Oreos
3 T butter melted
4 oz cream cheese room temperature and cut into cubes
1/4 cup powdered sugar
1/2 cup heavy whipping cream
16 fresh strawberries

Instructions

Place the Oreo cookies in a food processor and process until you have fine crumbs.
Add melted butter and continue processing until mixed evenly.
Pour into a round tart pan and press firmly with the back of a spoon. Refrigerate crust for about an hour.
Rinse out the food processor and dry. Add cream cheese, powdered sugar, and heavy whipping cream. Process for about 30 seconds until smooth.
Remove crust from the refrigerator and spread the filling onto the crust. Return to the refrigerator for 15 minutes.
Wash the strawberries, remove the stems, and slice.
Top with strawberries before serving. Start around the outside edge and put a ring of strawberries around. Keep working your way to the inside, making strawberry rings.
Keep in the fridge before serving.

Notes

Note: If you make this the day before, you would keep it covered, in the fridge WITHOUT the strawberries on it. Then slice and add the berries before serving.

Nutrition