Peanut Butter Monkey Bread
This unique monkey bread recipe is irresistible! This yummy fluffernutter version is a twist on the classic recipe, oozing with marshmallow.
Servings 8 people
Calories 1020kcal
Equipment
Ingredients
For the Bread
- 2 cans biscuits 8-count
- 1/2 cup butter melted
- 3/4 cup creamy peanut butter melted
- 1 cup mini marshmallows
- powdered sugar optional for dusting
For the Drizzle
- 1 cup creamy peanut butter melted
- 2 cups marshmallows
- 1/4 cup butter
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350ºF. Spray a bundt pan with cooking spray and coat with flour.
- Open the biscuits. Cut all of the biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece into the butter, then place into the bundt pan.
- Top the biscuits with 1/2 of the marshmallows, and 1/2 of the peanut butter. Repeat for the rest of the biscuits, peanut butter, and marshmallows.
- Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
- Pull out of the oven and let cool for 5-10 minutes.
- Place a large plate over the bundt pan and flip over.
- Make the drizzle. In the microwave, melt together the marshmallows and butter. Add in powdered sugar. Stir with a whisk.
- Top the monkey bread with the drizzle and then some melted peanut butter (separately).
Nutrition
Serving: 1piece | Calories: 1020kcal | Carbohydrates: 96g | Protein: 20g | Fat: 65g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1487mg | Potassium: 584mg | Fiber: 4g | Sugar: 32g | Vitamin A: 534IU | Calcium: 90mg | Iron: 5mg