Pumpkin Spice Mug Cake
You'll love this pumpkin in a mug recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.
Servings 2 people
Calories 488kcal
Equipment
- 1 Mug microwave safe
Ingredients
Cake
- 1/2 cup spice cake mix
- 1/4 cup pure pumpkin puree
- 1 T milk
Frosting
- 3 oz cream cheese room temperature
- 1/4 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 T milk
Instructions
- In a small bowl, mix all cake ingredients until well blended.
- Pour into two separate mugs or ramekins. Microwave each for 70 seconds on high.
- For the frosting, whisk all ingredients in a small bowl until smooth. Spread over both mug cakes and serve.
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 65g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 530mg | Potassium: 345mg | Fiber: 2g | Sugar: 46g | Vitamin A: 5363IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg